Thanks to everyone for sharing a year of science with me over the course of 2014. It was a year of frantic writing, as I tried (and failed) to keep up with all of the new research that expanded my appreciation of the natural world. In addition to blogging here, I wrote my weekly “Matter” columns for the New York Times, published a few longer pieces, and spent time in Second Edition World, revising a couple of my books. (Details to come in a few months.)
Looking over the year, I put together a list of the pieces I was most fond of (plus some radio work). If you’re looking for some reading (or listening) to fill the languorous spaces between gift-opening and holiday-meal-snarfing, check these out…
From the Loom:
What Slipped Disks Tell Us About 700 Million Years of Evolution
Young Blood May Hold Key to Reversing Aging
The Continuing Evolution of Genes (See also this TED-Ed video for which I wrote the script, based on some the research in this article.)
Seeing X Chromosomes in a New Light
From around the longform universe:
Secrets of the Brain (National Geographic, February)
Mindsuckers (National Geographic, November)
Why Do We Have Blood Types? (Mosaic, July 15)
The New Science of Evolutionary Forecasting (Quanta, July 14)
How Lives Became Long (the introduction to Rachel Sussman’s photography book, The Oldest Things in the World)
The spoken word:
Worth (Radiolab–I talked about putting a price tag on nature)
The Black Box (Radiolab–I talked about anesthesia and the mysteries of consciousness)
Translation (Radiolab–I talked about how we translate the messages in our genes into our biology)
Safety Carl Versus Gamera (Story Collider)
Darwin in the City (Harvard lecture)
My Guide to the Giant Sandworms of Dune (Studio 360)
Ebola and a Planet of Viruses (Radio Times on WHYY)
Go Further
Animals
- How can we protect grizzlies from their biggest threat—trains?How can we protect grizzlies from their biggest threat—trains?
- This ‘saber-toothed’ salmon wasn’t quite what we thoughtThis ‘saber-toothed’ salmon wasn’t quite what we thought
- Why this rhino-zebra friendship makes perfect senseWhy this rhino-zebra friendship makes perfect sense
- When did bioluminescence evolve? It’s older than we thought.When did bioluminescence evolve? It’s older than we thought.
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
Environment
- Are the Great Lakes the key to solving America’s emissions conundrum?Are the Great Lakes the key to solving America’s emissions conundrum?
- The world’s historic sites face climate change. Can Petra lead the way?The world’s historic sites face climate change. Can Petra lead the way?
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
- Listen to 30 years of climate change transformed into haunting musicListen to 30 years of climate change transformed into haunting music
History & Culture
- Meet the original members of the tortured poets departmentMeet the original members of the tortured poets department
- Séances at the White House? Why these first ladies turned to the occultSéances at the White House? Why these first ladies turned to the occult
- Gambling is everywhere now. When is that a problem?Gambling is everywhere now. When is that a problem?
- Beauty is pain—at least it was in 17th-century SpainBeauty is pain—at least it was in 17th-century Spain
Science
- Here's how astronomers found one of the rarest phenomenons in spaceHere's how astronomers found one of the rarest phenomenons in space
- Not an extrovert or introvert? There’s a word for that.Not an extrovert or introvert? There’s a word for that.
- NASA has a plan to clean up space junk—but is going green enough?NASA has a plan to clean up space junk—but is going green enough?
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
Travel
- This tomb diver was among the first to swim beneath a pyraamidThis tomb diver was among the first to swim beneath a pyraamid
- Dina Macki on Omani cuisine and Zanzibari flavoursDina Macki on Omani cuisine and Zanzibari flavours
- How to see Mexico's Baja California beyond the beachesHow to see Mexico's Baja California beyond the beaches
- Could Mexico's Chepe Express be the ultimate slow rail adventure?Could Mexico's Chepe Express be the ultimate slow rail adventure?
