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Divided by language, united by gut bacteria – people have three common gut types

Europe is a divided land. For such a relatively small continent, it is split into 50 different countries and its people speak hundreds of languages. But within their guts, there is common ground. The intestines of Europeans, like those of all humans, harbour massive communities of bacteria. According to a new study, these microscopic worlds fall into just three different groups, which transcend the borders of geography and politics. In gut bacteria, we are united.

Our gut contains trillions of bacteria, known collectively as the microbiome. Their cells outnumber our own by ten to one. We are, to the closest approximation, thriving communities of bacteria encased in a human shell. No two people have quite the same collection – we differ slightly in the species we contain, and there can be hundreds jostling for space.

But this variation isn’t infinite. Previous studies have shown that once people reach adulthood, their microbiomes become remarkably stable. Even after the communities are rocked by antibiotic assaults, they rebound to their old selves, recruiting members in the same proportions as before. Now, Manimozhiyan Arumugam and Jeroen Raes from the European Molecular Biology Laboratory (EMBL) have found that these constraints go even further. There seem to be just three preferred ways of building a community of gut bacteria.

The duo collected stool samples from 22 Europeans from Denmark, France, Spain and Italy, sequenced all the DNA within them, and compared them to 13 similar samples from Japan. They found that these sequences collapsed into three general groups, which they called enterotypes. Arumugam and Raes also showed that sequences from 154 Americans and 85 Danes, taken from other studies, fit within the three groups.

The enterotypes transcend boundaries of countries and continents. That is surprising – two years ago, John Novembre showed that the genetic variation in Europe mirrors its geography with startling precision. But human genes are outnumbered by those of their gut bacteria by a hundred to one, and these bacterial genes are apparently far more straight-forward.

Enterotypes aren’t quite as well-defined as, say, blood groups, but they could have similar uses as medical markers. The microbiome helps us to digest our food and it affects our susceptibility to diseases; the enterotypes could reflect these roles. Each enterotype was dominated by a specific genus of bacteria, and varied in the proportions of the other members. They produce energy in subtly different ways, they’re particularly efficient at breaking down different nutrients, and they specialise at creating different vitamins.

These are clues, but they stop short of telling us what the three enterotypes signify. Peer Bork, who led the study, says that the groups don’t seem to be driven by diet. However, his team has only looked at Westernised or developed countries. It’s possible that more enterotypes lurk in the guts of hunter-gatherers from remote villages; after all, one earlier study found that African villagers have different gut bacteria to Europeans.

The enterotypes aren’t driven by the age, gender, nationality, or body weight of their hosts either. However, they could be affected by their hosts in more subtle ways. For example, the gut bacteria of older people contain more genes that are involved in breaking down carbohydrates than those of youngsters, but they have fewer genes that help them cope with harsh conditions. These changes could reflect the bacteria’s responses to their ageing human hosts, whose failing digestive systems need more help and whose weakening immune systems pose less of a problem.

It’s clear that this line of research is just beginning. “This is the first hint that there might be types of gut microbiome that are reproducible in different populations,” says Rob Knight, who also works on gut bacteria. “It will be fascinating to determine in future work whether these enterotypes are associated with disease risk and reproducible in other populations and ages.”

“I do think the enterotypes will have an impact on human health,” says Bork. His team has found hints that everyone with a certain disease belong to just one enterotypes, although for now, he isn’t revealing which disease it is. That will come in time…

Reference: Arumugam, Raes et al. 2011. Enterotypes of the human gut microbiome. Naturehttp://dx.doi.org/10.1038/nature09944

11 thoughts on “Divided by language, united by gut bacteria – people have three common gut types

  1. Wow. This seems huge. I wonder what medicines might work differently for people with different “gut types,” or what treatments might become less risky after knowing which type someone has. Very cool stuff!

  2. Sort of an un-related question…can you measure and compare organisms’ gut bacteria with other organisms (of a different species) to determine evolutionary relatedness?

  3. Interesting speculation: I wonder if this gut biota distinction could have anything to do with original diet: primarily carnivore, primarily herbivore or omnivore.

    Scary follow-up speculation: Could these three categories define/include the political categories of totalitarian-fundamentalist/apolitical-passive/anarchist-humanist? If so, the Nazis will have objective criteria, this time around, by which to identify ubermenschen allies and untermenschen victims, regardless of subjective, erroneous and self-defeating criteria like race, nationality, creed, sex, etc.

    In that case, we are in for a global war of extermination that will make every prior one look like a picnic.

    Just speculations, easily proven or disproved (perhaps regrettably).

  4. As a pharmacy student I can’t help but wonder what unknown impacts this might have on how medications are absorbed from the gut.

  5. Thank you Ed for this nice piece on the enterotypes paper. I will make the same comment as on Carl’s blog and nytimes article earlier today: your articles on the human microbiome are always very interesting and perfectly translate to the general public what our research focuses on.
    I would like to reproduce below the comment we posted this morning (Paris time) under the New York Times article (currently under moderation).

    The enterotypes paper is the result of a wide European collaboration. The EU-funded Project MetaHIT (metagenomics of the human intestinal tract) is behind the enterotypes discovery. Many fields of expertise, teams, labs, researchers are gathered in order for this collaboration to publish such exciting results. We believe that it is more than normal that the whole consortium be thanked and its name, MetaHIT, put forward.

    Congratulations to all the contributors of this wonderful adventure that is our collaboration! Stay tuned for more, it s only a beginning!

    Visit our website for more information http://www.metahit.eu & Follow us on twitter, @MetaHIT

    Do not hesitate to get in touch with us, we’ll be more than happy to give further details on our activities.

  6. “Europe is a divided land. For such a relatively small continent, it is split into 50 different countries and its people speak hundreds of languages.”

    Okay that made me blink, because if I didn’t know better my first reaction would have been “Said like a true American”. Not quite a metaphor that sits well with me.

    I suppose they didn’t look at if the enterotype might change with relocation? Or is this even a local thing? I can see the age relation and how it would make sense, but it would be interesting if there are other influences (external ones rather than internal) that could change this balance.

  7. Since fetal gut is pretty sterile, initial-seeding differences would be suspects for this divergence. Makers of yogurt and mead would probably agree with me. Naturally, diet is the candidate variable for the gut biome. My guesses for the 3 groups:

    1. natural delivery birth (mother’s feces)
    2. Caesarean delivery birth (no feces)
    3. breastfed or formula (pure guess)

    I remember reading that gut micro-biomes get transmitted at birth via trace amounts of mother’s feces that newborns ingest (Caesarean births are different story entirely, that article stated).

  8. Please provide more specific information and functional analysis of the 3 types. Which types produce which vitamins, break down which foods, are involved in which reactions, (and as above, medications) etc. Thanks

  9. This is an interesting discovery and I wonder about any relationship to eocinophilic esophagitis, which my husband suffers from and probably my children do too.

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