Well this is exciting… A year ago, I was asked to contribute to a book that would detail 1000 awesome scientific thinkers, discoveries and events over the last century, to be called the Little Black Book of Science. And after a long silence, it’s finally out, albeit under the much less good title of “Defining Moments in Science”.
I wrote 20 of the 1000 articles (2%, for the percentage-inclined) and in total, the book represents the combined efforts of 60 or so of the UK’s finest science writers, including one of my co-bloggers at Cancer Research UK, Kat Arney. Many thanks to Hayley Birch and the good people at Null Hypothesis for editing the not-insubstantial undertaking. It was a great chance to delve into some historical aspects of scientific discovery that I don’t usually get to do.
The ones I did include:
- Biographies of Richard Dawkins, Niko Tinbergen and Robert Winston.
- Elizabeth Blackburn’s discovery of telomeres.
- The creation of chemotherapy
- Raup and Sepkoski’s work on mass extinctions
- The classic study on predator-prey relationships with lynxes and hares
- The discovery of anaphylaxis (poor, poor dog…)
- The discovery of paracetamol
- And the international success of Viagra.
Which marks the only time in my life that I have ever deliberately done a Google search for Viagra. Therein lies a world of horror and torment.
Unlike this book. Which you should get. Because it will be brill.
Related Topics
Go Further
Animals
- This ‘saber-toothed’ salmon wasn’t quite what we thoughtThis ‘saber-toothed’ salmon wasn’t quite what we thought
- Why this rhino-zebra friendship makes perfect senseWhy this rhino-zebra friendship makes perfect sense
- When did bioluminescence evolve? It’s older than we thought.When did bioluminescence evolve? It’s older than we thought.
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
Environment
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
- Listen to 30 years of climate change transformed into haunting musicListen to 30 years of climate change transformed into haunting music
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- U.S. plans to clean its drinking water. What does that mean?U.S. plans to clean its drinking water. What does that mean?
History & Culture
- Séances at the White House? Why these first ladies turned to the occultSéances at the White House? Why these first ladies turned to the occult
- Gambling is everywhere now. When is that a problem?Gambling is everywhere now. When is that a problem?
- Beauty is pain—at least it was in 17th-century SpainBeauty is pain—at least it was in 17th-century Spain
- The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’
- Heard of Zoroastrianism? The religion still has fervent followersHeard of Zoroastrianism? The religion still has fervent followers
Science
- Here's how astronomers found one of the rarest phenomenons in spaceHere's how astronomers found one of the rarest phenomenons in space
- Not an extrovert or introvert? There’s a word for that.Not an extrovert or introvert? There’s a word for that.
- NASA has a plan to clean up space junk—but is going green enough?NASA has a plan to clean up space junk—but is going green enough?
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- Can aspirin help protect against colorectal cancers?Can aspirin help protect against colorectal cancers?
Travel
- What it's like to hike the Camino del Mayab in MexicoWhat it's like to hike the Camino del Mayab in Mexico
- Is this small English town Yorkshire's culinary capital?Is this small English town Yorkshire's culinary capital?
- This chef is taking Indian cuisine in a bold new directionThis chef is taking Indian cuisine in a bold new direction
- Follow in the footsteps of Robin Hood in Sherwood ForestFollow in the footsteps of Robin Hood in Sherwood Forest